Continuous cooking

At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.

Continuous Cooking:

Precision and Throughput in Perfect Balance

Continuous cooking has redefined the confectionery industry by offering precise control, stable product quality and high-volume efficiency. Where batch cooking limits capacity and consistency, continuous systems enable uninterrupted flow, repeatable performance and tighter process control.

At the core of this transformation is the VomaDISS, Vomatec’s continuous cooking system designed for excellence in every aspect of heat transfer, hygiene and scalability.

Core Benefits

No Risk of Product Combustion: The VomaDISS features a specialized heat exchange system that provides rapid and even heating without compromising the integrity of your cooked mass. This ensures that textures and structures remain intact throughout the process, with no risk of scorching or burn-on.
Exceptional Control: Advanced temperature regulation and real-time monitoring maintain optimal cooking conditions.
Higher Output, Less Downtime: Continuous operation increases throughput while reducing cleaning intervals and startup losses, improving overall line efficiency.

The Vomatec approach to continuous cooking

The VomaDISS is designed for seamless integration into new or existing lines. Its closed, hygienic design is CIP-ready, with removable end plates for full access when required. Whether you are scaling production or switching from batch to continuous operation, Vomatec delivers the technology and support to make it work — clean, efficient and reliable.

When precision and uptime matter, the VomaDISS sets the benchmark.

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