Continu Kook Systeem
The heart of our confectionery machinery, easy to integrate in your current cooking system.
The Vomadiss is a revolutionary continuous cooking system. This invention reduces cooking times to about 30% of the usual cooking times, resulting in savings on energy consumption and costs.
The Vomadiss is easy to open and clean with water and steam. This is a great advantage over existing systems, in the event of a malfunction the cooking body can be cleaned and combustion will not occur.
The Vomadiss is suitable for most sugar products or sugar substitutes.
Capacity:
- 50 – 5000 kg/h
Products:
- Jelly’s and Gums
*Combinable with an injection system to add vitamins to your products.
- Marshmallow
- Chewy candy
- Liquorice
- Fondant
- Nougat
- Hard Candy
- Sugar free articles
Benefits:
- Easy installation
- Easy to open
- Easy to clean
- Short cooking times
- Stable cooking process
- No product combustion