Continuous cooking
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.

Specials
Need a partner for custom-built confectionery machines? V...

VomaFC
The VomaFC delivers rapid, even heating for sugar-rich an...

VomaJET
The VomaJET is Vomatec’s advanced solution for rapid an...

VomaRC
A continuous scraped-surface cooker for precise heat cont...

VomaDISS
Looking for a continuous cooker for confectionery that en...

Continous cooking
Continuous Cooking:
Precision and Throughput in Perfect Balance
Other categories

Weighing & Mixing
Accurate mixing and dosing for consistent, high-quality production.

Finishing
Perfecting the final touch with precision coating or polishing solutions.

storage
Optimized storage solutions for seamless and hygienic ingredient handling.

Color, Flavor & Acid
Precision dosing for vibrant colors, rich flavors, and perfect balance.