Continu Kook Systeem

 In News

The heart of our confectionery machinery, easy to integrate in your current cooking system.

The Vomadiss is a revolutionary continuous cooking system. This invention reduces cooking times to about 30% of the usual cooking times, resulting in savings on energy consumption and costs.

The Vomadiss is easy to open and clean with water and steam. This is a great advantage over existing systems, in the event of a malfunction the cooking body can be cleaned and combustion will not occur.

The Vomadiss is suitable for most sugar products or sugar substitutes.


  • 50 – 5000 kg/h


  • Jelly’s and Gums

*Combinable with an injection system to add vitamins to your products.

  • Marshmallow
  • Chewy candy
  • Liquorice
  • Fondant
  • Nougat
  • Hard Candy
  • Sugar free articles


  • Easy installation
  • Easy to open
  • Easy to clean
  • Short cooking times
  • Stable cooking process
  • No product combustion