Marshmallow machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
Need a partner for custom-built confectionery machines? V...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaEXTRUDE
The VomaEXTRUDER delivers precision extrusion for marshma...
VomaTHERM
The VomaTHERM is a batch cooker with natural thermosyphon...
VomaJET
The VomaJET is Vomatec’s advanced solution for rapid an...
VomaRC
A continuous scraped-surface cooker for precise heat cont...
VomaWHISK
The VomaWHISK is Vomatec’s advanced whipping system des...
VomaCOOK
The VomaCOOK is a high-performance batch cooker designed ...
VomaTEMP
The VomaTEMP is a tubular cooling system with static mixe...
VomaDOS
The VomaDOS is a dosing system for controlled, small-volu...
VomaBPS
The VomaBPS is Vomatec’s advanced batch processing syst...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
VomaDISS
Looking for a continuous cooker for confectionery that en...
Marshamallow candy production
Marshmallow production with Vomatec:
Light, airy, and precisely controlled
Marshmallows are cherished for their fluffy, soft texture and delightful lightness. Created by combining sugar, gelatin, and air, these treats achieve their signature structure through precise aeration and mixing. Whether producing classic cylindrical marshmallows or colorful twisted cables, marshmallow production demands advanced technology and meticulous control.
Tailored solutions for marshmallow production
At Vomatec, we provide state-of-the-art machines designed to deliver perfection in every marshmallow. From achieving ideal aeration to forming and cutting, our equipment empowers you to produce marshmallows in a variety of shapes, sizes, and colors with unmatched precision.
Other categories
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Chewy machine
Balanced elasticity and bite through precise mixing and processing.
Caramel machine
Smooth caramel with perfect texture from accurate cooking parameters.
