Crystallizing without compromise
More compact, efficient and ready for direct processing.
In fondant production, crystallization control is everything. If the cooling isn’t done right, you end up with a watery mass that has poor structure, difficult to handle and far from ideal for your final product.
Producers of glazed sweets or filled confections know how critical a stable crystal structure is. Yet in daily production, the same challenges often pop up:
- product loss during startup or recipe change,
- unpredictable crystallization results,
- Bulky fondant beaters that take up too much floor space.
Some setups even require a separate cooling step or interim storage before the fondant can move on in the process.
That can be done more efficiently. And Vomatec proves it.
Smart design, maximum control
The VomaTAB from Vomatec is a compact fondant beater with a precisely engineered cooling process. It brings fondant down to the ideal temperature and crystal structure, ready for direct processing without the need for additional handling or holding tanks.
Thanks to its unique design, the VomaTAB is significantly shorter and smaller than conventional beaters. It fits seamlessly into most production spaces and can easily be integrated into existing cooking systems or new production lines.
For a perfectly aligned cooking process, the VomaTAB pairs excellently with our VomaDISS continuous cooking system or the VomaCOOK batch cooking system.
Why producers choose the VomaTAB:
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Industrial fondant production requires precise control over temperature, texture, and timing. Whether you’re making fondant for candy fillings, glazed pastries, or other confections, having the right fondant-making equipment is essential for consistent quality and efficient processing.
At Vomatec, we specialize in advanced systems for confectionery manufacturing. Our equipment supports every step of the fondant process from dissolving sugar and controlled cooking to final cooling and crystallizing all with hygienic, compact, and automation-ready designs.
Whether you produce fondant centers for chocolates or need a smooth fondant glaze for a bakery line, Vomatec offers modular, space-saving solutions tailored to your needs. Our systems are easy to integrate, simple to clean, and built for reliable performance batch after batch.
By improving crystallization efficiency and eliminating unnecessary steps, you can reduce waste, save time, and produce a better product. That’s the core of our “no more waste” philosophy and VomaTAB is a prime example of it in action.
