Candy products
Jelly machine
Precise gelling and texture control for soft and firm jellies....
Hard candy machine
Crystal-clear candy through exact cooking and controlled cooling processes.
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Licorice machine
Consistent shaping and chewiness through tailored cooking and forming.
Caramel machine
Smooth caramel with perfect texture from accurate cooking parameters.
Chewy machine
Balanced elasticity and bite through precise mixing and processing.
Nougat machine
Stable, airy structure with gentle mixing and temperature control.
Sugar free machine
Sugar-free, same quality – demanding precision and recipe stability.
Nutraceutical
Functional gummies with hygienic design and accurate ingredi...
From jelly to caramel
Smart solutions for every type of candy
Whether you produce jellies, caramels, nougat, marshmallows or chews, we build machines that fit your product and the way you work. From small-scale pilot plants to complete high-capacity lines, our systems are designed to support you with consistent quality, efficient production and full control over your process.
We believe that every product deserves its own approach. That is why each solution we build is tailored to match your ingredients, capacity and production goals.
