Sugar free machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Custom-built confectionery machines
Need a partner for custom-built confectionery machines? V...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaCOAT
The VomaCOAT is designed for consistent coating of jelly ...
VomaSHINE
The VomaSHINE provides uniform oil or glaze coating for m...
VomaTEMP
The VomaTEMP is a tubular cooling system with static mixe...
VomaDOS
The VomaDOS is a dosing system for controlled, small-volu...
VomaBPS
The VomaBPS is Vomatec’s advanced batch processing syst...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
VomaDISS
Looking for a continuous cooker for confectionery that en...
sugar free candy production
Sugar-free candy production with Vomatec:
Sweetness without compromise
Sugar-free candy offers a healthier alternative without sacrificing flavor or texture, making it increasingly popular among health-conscious consumers. These treats are crafted using sugar substitutes like polyols or natural sweeteners, requiring precise formulation and control to achieve the same quality and taste as traditional candies.
Advanced solutions for sugar-free candy production
Producing high-quality sugar-free candy comes with unique challenges, including managing crystallization, maintaining texture, and ensuring consistent sweetness. At Vomatec, we provide state-of-the-art machinery tailored to the specific needs of sugar-free candy production, guaranteeing reliability, precision, and efficiency.
Other categories
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Hard candy machine
Crystal-clear candy through exact cooking and controlled cooling processes.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Licorice machine
Consistent shaping and chewiness through tailored cooking and forming.
