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Precision weighing and mixing

The VomaMIX is an advanced mixing and weighing system designed for accurate ingredient handling in confectionery production. Whether you’re working with powders, liquids, or a combination of both, the VomaMIX ensures consistent, precise results, providing greater control over your recipes and process efficiency.
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Accurate

recipe weighing

Homogeneous

mixing results

Flexible

batch capacities

Frequently Asked Questions

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Can the VomaMIX handle both liquid and powdered ingredients?
Yes, the VomaMIX is specifically designed to process a wide range of ingredients, including liquids, powders, and granular materials. This versatility makes it the ideal solution for various confectionery production needs.
How does the VomaMIX ensure consistent product quality across batches?
The VomaMIX features advanced temperature and weight control systems that ensure precise mixing and maintain consistent product quality, even for complex recipes with multiple steps. Automatic regulation helps avoid deviations and ensures uniformity batch after batch.
Is the VomaMIX easy to maintain and clean?
Absolutely. The VomaMIX is designed with a modular and CIP-ready (Clean-In-Place) system, making cleaning and maintenance efficient and minimizing downtime. This ensures smooth production and maximizes uptime. 
Can the VomaMIX be integrated into existing production lines?
Yes, the VomaMIX is designed for seamless integration into existing production environments. Its modular design allows for customization and easy adaptation to your current setup, making it a flexible solution for expanding or upgrading your production capacity.
VomaMIX

Mixing and weighing for confectionery

The VomaMIX is Vomatec’s precision mixing and weighing system, designed to meet the exacting standards of the confectionery industry. With its advanced weighing technology and adjustable mixing speeds, the VomaMIX ensures consistent and accurate ingredient handling, crucial for high-quality production.

Ideal for processing ingredients such as sugar, glucose, and gelatin, the system supports both dry and wet ingredients, ensuring precise blending for a range of confectionery recipes. The VomaMIX guarantees that every batch meets the same high standards, reducing errors and ensuring uniformity.

Thanks to its modular design, the VomaMIX can easily be integrated into your existing production line or used as a standalone unit. It’s perfect for manufacturers who need flexibility and reliability, offering the capability to scale from smaller batches to larger production runs.

Cleaning and maintenance are simple, thanks to the hygienic design, reducing downtime and ensuring that your production stays on track. Whether you’re refining your recipes or scaling production, the VomaMIX offers precise control and optimal performance every time.

The VomaMIX is a high-performance weighing and mixing system for confectionery production. Engineered for precise ingredient measurement and uniform mixing, it’s ideal for recipes that require accurate handling of powders, liquids, and other complex ingredients.

By combining advanced weighing technology with adjustable mixing speeds, the VomaMIX ensures that each batch is consistently produced to the desired specifications. The system handles a wide variety of ingredients, including sugar, glucose, gelatin, and pectin, making it versatile and adaptable for different confectionery applications.

Built for efficiency, the VomaMIX is designed to reduce product loss and improve production throughput. Its easy-to-clean, hygienic design supports fast maintenance, helping to minimize downtime in your production line. The VomaMIX integrates seamlessly with both small-scale and large-scale production setups, offering a scalable solution for growing confectionery operations.

Whether you need precision in batch production or flexibility for larger output, the VomaMIX provides the reliability and performance necessary to meet modern confectionery demands.

For a complete kitchen solution, Vomatec offers both precision mixing and continuous cooking systems.

Start with the VomaMIX for accurate ingredient preparation and mixing, and continue with the VomaDISS continuous cooking system for high-efficiency heating and cooking of your mixed ingredients. Together, these systems provide seamless integration, enhanced throughput, and optimal control over your confectionery production process.