3D render of Vomatec production kitchen for confectionery and nutraceutical processing

Continuous cooking system

Looking for a continuous cooker for confectionery that ensures consistent results and reduces energy consumption? The VomaDISS is purpose-built for jellies, chewy candy, marshmallows, fondant, liquorice, sugar-free products and nutraceuticals, offering fast, even heating in a true continuous process.
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Reduction

Cooking time

Lower

Energy costs

Consistent

Product quality

Frequently Asked Questions

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Why Choose the VomaDISS?
The VomaDISS offers unparalleled advantages over traditional cooking systems like the coil cooker. Have you ever faced issues with burning or blockages in your coil cooker? With the Vomadiss, those challenges become a thing of the past. Thanks to its intelligent design, the VomaDISS can be quickly and easily disassembled and cleaned in the event of a malfunction, without the need to replace the entire coil. This translates to reduced downtime and increased productivity for your production process.
How much faster is the VomaDISS compared to a spiral cooker?

The VomaDISS continuous cooking system can reduce cooking time by up to 70%compared to traditional spiral cookers. With shorter cooking times, your production becomes faster and more consistent while energy consumption drops significantly. This means higher output, lower energy costs, and a more efficient process from start to finish.

Does the VomaDISS protect heat-sensitive ingredients during continuous cooking?
Yes. The VomaDISS continuous cooking system is designed for precision and process control. Its gentle heating and short residence time help preserve the stability of functional ingredients. That makes it a smart choice for confectionery products that require consistent quality with minimal thermal degradation.
Can I test products on a lab scale?
Yes, you can. Vomatec provides access to its own pilot plant, which can be installed at your location. This enables you to conduct tests in your own factory under realistic conditions, ensuring everything is perfectly tailored to your production process. Vomatec also collaborates with the Avebe Innovation Center, where a VomaDISS pilot plant is available for extensive testing and optimization in a specialized environment. This gives you the flexibility and confidence to develop and refine your processes before scaling up to full production.
Do you always need to disassemble the end plates?
No, that’s not necessary. The VomaDISS can be flushed clean with water and steam through its product piping system. Additionally, it is CIP-ready, requiring less aggressive cleaning compared to traditional coil cookers. This makes maintenance faster, simpler, and more efficient, allowing you to focus on uninterrupted production.
VomaDISS continuous cooker – advanced heat exchange system for efficient, scalable candy production
VomaDISS

The heart of continuous cooking

Struggling with unstable output or inefficient cooking times?
The VomaDISS is a continuous cooking system designed to solve exactly that — delivering smooth, scalable, and energy-efficient production for jellies, chewy candy, marshmallows, fondant, liquorice, sugar-free products and nutraceuticals.

Its advanced heat exchange system ensures fast, even heating while preserving texture and flavor. No scorching. No uneven results. Just reliable, high-quality output.

Proven results

Whether upgrading an existing line or building a new one, the VomaDISS fits right in. It’s customizable to your capacity and product needs, easy to clean, and designed for minimal maintenance.

The VomaDISS helps manufacturers increase output, reduce waste, and improve product consistency — all with Vomatec’s proven expertise behind it.

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Why Choose a Continuous Cooking System for Confectionery?

In modern confectionery production, precision, consistency, and scalability are key. Traditional batch cooking systems often fall short—causing product burning, energy waste, and longer downtime. That’s where the VomaDISS continuous cooker makes the difference.

Designed specifically for high-performance candy production, the VomaDISS delivers uniform heat distribution, precise temperature control, and minimal product loss. Whether you’re producing jellies, gummies, caramels, fondant, or nougat, this continuous cooking system is built to handle a wide range of recipes with unmatched efficiency.

Unlike many coil cookers, the VomaDISS uses advanced heat exchange to remove moisture rapidly while maintaining optimal solids content. This results in a cleaner, more reliable process—ideal for starch-free gummy manufacturing or sugar-based syrup cooking.

Globally, confectionery manufacturers are moving toward continuous systems to increase throughput, improve hygiene, and reduce energy consumption. If you’re searching for a continuous candy cooker, a vacuum cooking system for jellies, or gummy cooking equipment that can scale with your production, the VomaDISS is a proven solution.

With Vomatec, you don’t get off-the-shelf machinery. You get a system that’s tailor-made to your recipe, your process, and your goals—with the flexibility and control to grow with your business.

Do you have any questions? Please contact us!

+31 (0)515 - 431144