Caramel machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
Need a partner for custom-built confectionery machines? V...
VomaFC
The VomaFC delivers rapid, even heating for sugar-rich an...
Cooling tables
The Vomatec Cooling Table offers precise, contact-based c...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaTHERM
The VomaTHERM is a batch cooker with natural thermosyphon...
VomaRC
A continuous scraped-surface cooker for precise heat cont...
VomaCOOK
The VomaCOOK is a high-performance batch cooker designed ...
VomaTEMP
The VomaTEMP is a tubular cooling system with static mixe...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
Caramel candy line
Caramel production with Vomatec:
Rich, smooth, and perfectly set
Caramel is a beloved confection known for its rich, creamy taste and smooth texture. Created by gently heating sugar until it melts and develops a golden-brown color, caramel’s unique flavor profile makes it a versatile ingredient in a variety of products, from toffees and fudge to fillings for chocolates and bars.
Tailored solutions for every type of caramel
At Vomatec, we understand that precise control and consistency are key to caramel production. Whether you’re crafting hard caramels, soft fudges, or caramel fillings, our advanced machines are designed to optimize every step of the process, ensuring exceptional quality and efficiency.
Other categories
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Licorice machine
Consistent shaping and chewiness through tailored cooking and forming.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Jelly machine
Precise gelling and texture control for soft and firm jellies....
